We at Bake Wave Ltd are committed to giving you an all round bakery services that meets international standards.
Our main services include:
- Warranties & Service Level Agreements (SLA)
All our equipment come with a 2 year warranty on manufacturer’s defects. During this period, we offer SLA to our clients for service and maintenance of the equipment.
- Hazard Analysis and Critical Control Points (HACCP) Training
Bake Wave Ltd has developed a solid Bakery Food Safety Management from the point of receiving raw materials to the moment the product gets to the shelf. This prevents against common bread contaminants such as black bread mould and yeast, and also minimizes food contamination & food poisoning. With our guidelines in place, it is easy for the customer to qualify for local certifications such as KEBS and Public Health Inspection.
- Staff Sourcing and Training
One of our core areas in the consultation is identifying the staffing requirements when providing the end to end solution.
Ultimately we will be launching Bake Wave College before the end of the year where we will train and place our graduates who will be in high demand due to the stringent training that they will be subjected to.
- Installation & Commissioning
We have experienced technicians who will be involved in the commissioning of the bakery and a master baker who will be based in the site for the next two weeks for quality assurance.
- Product Development & Implementation
Our staff will train clients’ staff on new recipes and special products, to ensure our clients have the best products
- Costing Calculation
Bake Wave Ltd model ensures that from the beginning as we design and plan the bakery, costs of labour, energy, packaging and ingredients are considered for each product, and kept at the lowest possible level, to ensure our clients have good profit margins.