Oven Group

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  • Convection Oven
    KSh2,000.00

    The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans.. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.

  • The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels.

  • The major feature of the Porlanmaz Rotary Rack Oven is the equal heat distribution; operate at high production and regular circulation. It’s provided by well-designed heat exchangers. This ensures more uniform baking with lower energy consumption. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel.

    High level steam is produced and each of the pans is adequately provided with the steam. Halogen lamps are mounted the on the door for excellent illumination. The steam is prevented to be dispersed in the workshop thanks to the hood and aspirator over the oven.

    Baking chamber, all outside hoods and chimney hood are fully made of stainless steel.  The main specification of the oven is the burner is located in the front side.