CONVECTION OVEN

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels.

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    Description

    The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels.

    Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.

    Technical Info

    Model Unit PMPF 5 PMPF 9 PMPF 14
    Number of Trays pcs 5 9 14
    Dimensions of Trays cm 40 x 60 40 x 60 40 x 60
    Distance between trays mm 90 90 90
    Width (W) mm 850 850 850
    Length (L) mm 1,150 1,250 1,250
    Height (H) mm 580 1,250 2,000
    Control Systems Analogue, Digital or Touch Screen
    Energy Source Electricity
    Electrical Power kW 11 20 27
    Voltage V / Hz 380 / 50 380 / 50 380 / 50
    Weight of Oven kg 160 225 250
    Electrical power for fermentation cabinet kW 1,5 1,5
    Height of fermentation cabinet (H1) mm 1,000 600
    Weight of fermentation cabinet kg 75 50

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    CONVECTION OVEN

    CONVECTION OVEN