CONVECTION OVEN

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels.

Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.

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Description

Model Unit PMPF 5 PMPF 9 PMPF 14
Number of Trays pcs 5 9 14
Dimensions of Trays cm 40 x 60 40 x 60 40 x 60
Distance between trays mm 90 90 90
Width (W) mm 850 850 850
Length (L) mm 1,150 1,250 1,250
Height (H) mm 580 1,250 2,000
Control Systems Analogue, Digital or Touch Screen
Energy Source Electricity
Electrical Power kW 11 20 27
Voltage V / Hz 380 / 50 380 / 50 380 / 50
Weight of Oven kg 160 225 250
Electrical power for fermentation cabinet kW 1,5 1,5
Height of fermentation cabinet (H1) mm 1,000 600
Weight of fermentation cabinet kg 75 50
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