Description
The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels.
Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Technical Info
| Model | Unit | PMPF 5 | PMPF 9 | PMPF 14 |
|---|---|---|---|---|
| Number of Trays | pcs | 5 | 9 | 14 |
| Dimensions of Trays | cm | 40 x 60 | 40 x 60 | 40 x 60 |
| Distance between trays | mm | 90 | 90 | 90 |
| Width (W) | mm | 850 | 850 | 850 |
| Length (L) | mm | 1,150 | 1,250 | 1,250 |
| Height (H) | mm | 580 | 1,250 | 2,000 |
| Control Systems | Analogue, Digital or Touch Screen | |||
| Energy Source | Electricity | |||
| Electrical Power | kW | 11 | 20 | 27 |
| Voltage | V / Hz | 380 / 50 | 380 / 50 | 380 / 50 |
| Weight of Oven | kg | 160 | 225 | 250 |
| Electrical power for fermentation cabinet | kW | 1,5 | 1,5 | – |
| Height of fermentation cabinet (H1) | mm | 1,000 | 600 | – |
| Weight of fermentation cabinet | kg | 75 | 50 | – |
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