Planetary Dough Mixer
Planetary mixers are specifically designed for bakeries, patisseries, hotels and large kitchens. They are simple and safe to use. Mixing and beating machines are developed for the users who have extra ordinarily high quality requirements for the production of various masses want to work in an extremely economical manner.
New advanced design made is ideal for mixing every type of dough as well as for mixing eggs, cream, mayonnaise and other similar food products.
– Bowls and tools are made of stainless steel
– Heavy duty body construction
– Safety guard stainless steel
On request:
- Automatic bowl lifting system
- Electronic speed control
Description
| Model | Unit | PMP 20 | PMP 40 | PMP 60 |
|---|---|---|---|---|
| Bowl capacity | litres | 20 | 40 | 60 |
| Engine rotation | rpm | Variator | 55 – 110 – 120 | 55 – 110 – 120 |
| Attachment rotation | rpm | 100-415 | 140 – 280 – 520 | 140 – 280 – 520 |
| Width (W) | mm | 500 | 630 | 630 |
| Length (L) | mm | 650 | 910 | 910 |
| Height (H) | mm | 770 | 1,370 | 1,370 |
| Height (H1) | mm | 410 | 800 | 810 |
| Electrical power | kW | 0,75 (220 V) | 1 – 1,4 – 1,5 | 1- 1,4 – 1,5 |
| Weight of machine | kg | 110 | 220 | 230 |
Related products
Capacity: 1000L Cooling: 160L/hr
Processing: 30pcs/5sec
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little flour to dough. This also provides more homogenate dough mixture and bigger volume bread.
The machine works in manual and automatic cycle with two programmable timers. The bowl, spiral arm and bar are made of stainless steel. Also capable of reverse bowl rotation. The mixer is mobile and there is a fixing device on the mixer.
The emergency stop function and the security system on the cover are available. It can be moved easily thanks to its wheels.
Full automatic bread slicing machine is a perfectly designed machine for high scale bakeries, kitchens, restaurants, hotels, and military units.
It does not deform the shape of the bread since there is no pressure and pushing effort.
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