ROTARY RACK OVEN – FRONT BURNER

The major feature of the Porlanmaz Rotary Rack Oven is the equal heat distribution; operate at high production and regular circulation. It’s provided by well-designed heat exchangers. This ensures more uniform baking with lower energy consumption. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel.

High level steam is produced and each of the pans is adequately provided with the steam. Halogen lamps are mounted the on the door for excellent illumination. The steam is prevented to be dispersed in the workshop thanks to the hood and aspirator over the oven.

Baking chamber, all outside hoods and chimney hood are fully made of stainless steel.  The main specification of the oven is the burner is located in the front side.

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Description

Model Unit PMDF 50F PMDF 100F PMDF 150F PMDF 200F
Capacity (400 g bread/30 min) pcs 75 135 165 240
Baking surface 2.8 – 5.2 3.8 – 7.7 4.8 – 9.6 8 – 10
Number of trays pcs 8 – 15 8 – 16 10 – 20 10 – 20
Distance between trays mm 150 – 80 160 – 80 160 – 80 160 – 80
Tray Size mm 530 x 650 600 x 900 600 x 900 750 x 1,040
Width (W) mm 1,750 2,000 2,000 2,325
Length (L1) mm 1,375 1,600 1,600 1,865
Length (L) mm 1,775 2,000 2,000 2,190
Height (H) mm 2,150 2,300 2,500 2,500
Electrical power kW 2.6 2.6 2.6 3.8
Heating capacity kcal/h 32,000 50,000 60,000 70,000
Max. temperature oC 350 350
Source of energy Diesel/Kerosene
Weight of oven kg 1,120 1,450 1,740 2,210
Control system Analogue, Digital or Touch Screen
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