SPIRAL MIXER

Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little flour to dough. This also provides more homogenate dough mixture and bigger volume bread.

The machine works in manual and automatic cycle with two programmable timers. The bowl, spiral arm and bar are made of stainless steel. Also capable of reverse bowl rotation. The mixer is mobile and there is a fixing device on the mixer.

The emergency stop function and the security system on the cover are available. It can be moved easily thanks to its wheels.

Description

Model Unit PMSP 40 PMSP 60 PMSP 100 PMSP 120 PMSP 160 PMSP 250
Flour Capacity kg 25 35 62 75 100 150
Dough Capacity kg 45 60 100 120 160 250
Bowl Size (Ø x h) mm 500 x 360 600 x 320 700 x 390 800 x 430 900 x 430 1,000 x 470
Bowl Volume litres 70 90 150 215 270 370
Width (W) mm 530 620 700 830 930 1030
Length (L) mm 950 1,130 1,250 1,330 1,420 1,570
Height (H) mm 1,070 1,200 1,250 1,340 1,440 1,510
Electrical power kW 1.5 – 2.5 2.5 – 3.2 1.1 – 3.5 – 5.5 1.1 – 4 – 6 1,1 – 5.5 – 7,5 1,1 – 7.5 – 10
Weight of machine kg 220 300 450 500 850 920

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