Setup a Profitable Bakery Business in the middle of Inflation and Crisis by
spending less money on power for every loaf produced
by our Energy Efficient commercial convection ovens with fast baking time up to 25 minutes per batch, up to 2,000 Loaves Every 10 Hours. You can now
2 fans allow efficient heat circulation reducing baking times to 25 minutes or less.
Convection ovens are the most energy efficient ovens currently with the lowest cost per loaf on power consumption.
Less maintenance is needed since convection ovens are simple and compact with few mechanical movements of parts.
Energy cost of producing 1 loaf with convection ovens can vary but averages about KES 1.7.
Convection ovens have steam technology. After loading your bread, the steam function kicks in during baking and after your loaf comes out with a golden brown color. It's easy to sell such a beautiful loaf in the market.
Convection ovens are easy to use since they are controlled by one temperature control. Therefore 1 baker can operate the oven while doing other work like mixing, as it's equipped with a timer and alarm keeping the baker aware of the baking process.
Click below to access our one-time special offer only available for a Limited Period of Time for those who want to Build a Thriving Bakery Business in times of crisis like now.
Plaza 2000, 3rd Godown after Odds and Ends, Mombasa Road, Nairobi, Kenya